Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese

Volume 15, Issue 3, July 2024, Pages 1-16

10.22069/fppj.2023.21373.1759

Ahlam Bohamid; Hossein Jooyandeh; behrooz Alizadeh Behbahani; Hassan Barzegar

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Study on the amounts of Total Phenol, Vitamin C and Antioxidant Properties of Functional Yogurt Containing Bell Pepper Extract during Storage Period

Volume 15, Issue 4, January 2024, Pages 1-20

10.22069/fppj.2024.21660.1776

Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Mohammad Amin Mehrnia

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Impact of Animal Lipase Enzymes on Development of Lipolysis in Iranian-White Brined Cheese during Cold Storage

Volume 14, Issue 4, January 2023, Pages 37-54

10.22069/fppj.2022.20401.1707

Hossein Jooyandeh; Mohammad Hojjati

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Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture

Volume 14, Issue 2, December 2022, Pages 17-34

10.22069/ejfpp.2022.19609.1681

Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Mohammad Noshad; Elnaz Saffari Samani

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Impact of utilization of whey protein isolate-based coating containing Satureja hortensis L. essential oil on shelf life of chicken fillets

Volume 12, Issue 2, April 2021, Pages 115-128

10.22069/ejfpp.2021.12049.1381

H. Jouyandeh; F. Kouravand

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Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup

Volume 10, Issue 2, February 2019, Pages 63-80

10.22069/ejfpp.2019.13231.1430

MOHAMMAD HOJJATI; Saeid Jafari; Mohammad Noshad

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Impact of addition of milk powder and microbial transglutaminase on the sensory and textural properties of set yogurt

Volume 10, Issue 2, February 2019, Pages 121-136

10.22069/ejfpp.2019.12341.1393

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Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology

Volume 9, Issue 2, April 2018, Pages 33-50

10.22069/ejfpp.2018.9881.1298

Tahmine Nikbakht kashkouli; Hosein Jooyande; Saeed Tahmoozi Dideban

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